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2023 WEST RIVER ONE-DESIGN WEEKEND

West River Sailing Club is excited to host our annual One-Design Weekend, comprised of our Annapolis to Galesville Race and our 95th Annual Billy Heintz Regatta — the event that sparked the formation of Our Own Damn Yacht Club over 95 years ago. 

 

SCHEDULE OF EVENTS

 

8/30 - Friday - Annapolis to Galesville

 

Annapolis to Galesville Race          

Commodore's Reception              

8/31 - Saturday - 95th Billy Heintz Regatta

 

Competitors' Meeting

First Start

Dinner 

9/1 - Sunday - 94th Billy Heintz Regatta

 

First Start

No Start After

*Awards afterwards 

0800-1700

1700

0930

1100

1730

1030

1500

HOUSING

 

We always try to provide house at WRSC for those who need it. If you'd like to request housing for the event, please email communications@westriversc.com or use the chat bubble on this website to let us know you need housing. Please know that camping at WRSC is illegal per A.A. County guidelines.

BOAT & TRAILER STORAGE

 

Friday through Sunday all trailers that are not regularly kept at WRSC must be kept on the lot directly attached to WRSC grounds. Access is off of East Benning Road. Competitors for A2G may leave their trailers on the lawn for the event and leading up to it.

OVERFLOW PARKING

The adjacent lot off of East Benning Road is the overflow parking for the event.

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REGATTA ONLINE NOTICE BOARD

FRIDAY & SATURDAY NIGHT DINNER AVAILABLE. 

RESERVE YOUR DINNER SEPARATELY VIA THE "RESERVE" BUTTONS BELOW.

 

Friday Dinner $20 Buffet - menu to be announced by August 30th

Saturday Night Dinner - $20 Buffett

 This is 2023's menu for reference. 2024's will be posted closer to the event 

 

Mexican Salad
Romaine, jicama, sweet corn, sliced radish, grape tomato halves, cilantro lime vinaigrette.


Seasoned Ground Beef Tacos
80/20 ground beef seasoned with Chef Shay’s own blend of mild spices. Served with a crunchy corn shell or soft flour tortilla.


Braised Chicken Tacos
Chicken breasts braised in homemade chicken stock & Chef Shay’s own seasonings, cooked low and slow until fall-apart tender. Served with a crunchy corn shell or a soft flour tortilla.


Vegan Mushroom Tacos
Sliced baby bella mushrooms in Chef Shay’s own seasoning blend. Served with a crunchy corn shelf or a soft flour tortilla.


Taco Bar Toppings
Lime sour cream, diced tomatoes, shredded iceberg lettuce, Mexican 4-cheese blend, diced white onion, assorted taco sauces.
Mexican Street Corn Sweet corn (off the cob), Mexican crema, cotija cheese, cilantro, lime, Tajin seasoning. Cilantro Lime Rice, White rice, cilantro, lime, salt.


Assorted Sweets
Cookies & brownies

BRING PAYMENT WITH YOU ON SATURDAY

Reserve Saturday Night Dinner

Thanks for reserving!

ANNAPOLIS TO GALESVILLE RACE 

August 30th / REGISTRATION IS NOT OPEN YET.

Our annual race from Severn Sailing Association to West River Sailing Club will continue with social distancing protocols, ending with our (outdoor, socially distant) Commodore's Reception.

 

All competitors are required to follow Anne Arundel County Covid-19 Guidance 

 

Free to all WRSC and SSA members. $5 entry for non-members.

Competitor's Meeting
The link to zoom is:
To be announced

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RESULTS

95th ANNUAL BILLY HEINTZ REGATTA

August 31-September 1   

WRSC is excited to host our 94th Annual Regatta on Labor Day Weekend, aka the Billy Heintz Memorial. This regatta is open to boats of the Albacore, A-Class, Chesapeake 20, Flying Scot, F16, F18, Laser/ICLA (All rigs, starting together), Wayfarer, and C420/Z420.  

If you would like your class to participate, all it requires is 3 boats for a start. We do not promise separate starting lines until your fleet is sizable though.

 


 

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