Chef Position Open for the 2026 Season

West River Sailing Club is seeking a Chef to join our community for the 2026 (and future) seasons for our Friday Night Dinners, Regattas, and more! Gain access to a consistent clientele, a waterfront (with direct views) commercial kitchen, and a welcoming communtiy. The club itself is a community hub for sailing covering the full spectrum of the sport, from big boat cruising to high-performance one design dinghies, and an extensive Junior Fleet. One of the oldest clubs on the Bay, we were founded in 1930 through our love of sailing yet remaining a growing community, having just purchased additional property allowing us to double our boat storage capacity.

Benefits

• Year round access to our commercial kitchen that you can operate your own catering or private chef business out of.

• No rent or utilities to use our commercial kitchen is waterfront with direct views of the West River

• WRSC takes no cut from the sale of food at WRSC. You take home all proceeds.

• WRSC handles the liquor license and serves the alcohol. All you need is the appropriate licenses for food service.

The Commitment

• Friday Night Dinners - May through September. Preferably a standard menu (burgers, hot dogs, something else, etc) with a weekly special. Open to other concepts too.

• Regatta Dinners - typically Saturday evenings with the dinner built into the Regatta fee (fixed head count)

• Rentals through out the year that request food service.

• You do not need to do every Regatta or event, and can miss a Friday Night here and there, it just needs to be communicated with enough notice for the club to plan accordingly.

Interested?

Please email the Rear Commodore at rearcommodore@westriversc.com